Rincon De Pepe Menu

Olivas Verdes / Green Olives

Marinated with garlic, onion, and oregano

Olivas Negras y Verdes / Black And Green Olives

Marinated with garlic, onion, and oregano

Boquerones y Anchoas en Vinagre

Anchovies white in vinegar & Grey in salt

Pan Balsamic

With virgin olive oil and balsamic cream

Pan Tomato

With fresh tomato, garlic, olive oil and salt

Pan Pate

With green and black olive pate

Pan Sobrasada

With chorizo pate (sobrasada)

Pan Black

With black garlic Ali-Oli

Pan Provoleta

Melted cheese with garlic, oregano, black pepper and bread

Balsamic

Olive oil with balsamic cream

Extra special DIP

Garlic alioli, bravas, tartar, chimichurri, sweet chilli, BBQ

Spanish Style salad

Seasoned rocket and spinach with tomato, peppers, onions, carrot ribbons, olives, mozzarella and olive oil. Additional: Chicken, Prawns, Egg, Tuna.

Ensaladilla

Creamy potato salad with tuna, vegetables, and mayonnaise, topped with piquillo pepper and olives.

Calamares a la Andaluza

Deep fried squid rings served with tartar sauce or sweet chilli. Add deep fried prawns for additional.

Pescado Frito

Fried fish served with tartar and wedge of lemon

Chanquetes Fritos

Deep fried Whitebait with tartar and wedge of lemon

Langostinos Tigre

Grilled Tiger prawns with garlic and parsley sauce (For 6 pieces)

Gambas al Ajillo or a la Salsa Brava

King Prawns cooked in extra olive oil, garlic and chilli and bravasauce

Gambas a la Gabardina

Juicy prawns dipped in a light, crispy batter and fried golden with sweet chilli and lemon

Pota al Vino Rojo

Sweet red wine reduction with onion, garlic, parsley and pota tentacules

Pulpo a la Gallega

Galician octopus with boiled potatoes, Paprika, Flake Salt and Extra virgin olive oil

Pota al Ajillo

Giant tentacle squid cooked in extra virgin olive oil, garlic and chilli

Tortilla Tradicional

With potato, egg and onion. Upgrade adding fresh spinach or chorizo or ham.

Pimientos de Padron

Deep fried padron peppers with flake salt

Pimientos de Piquillo Asados

Warm roasted peppers oil and mixed herbs

Champiñones al Ajillo

Mushrooms sauteed with garlic and white wine

Patatas Bravas/Ali Oli

Fried potatoes with spicy tomato sauce or our homemade garlic sauce

Berenjenas Malagueñas

Fried aubergines with honey and roasted walnuts

Espinacas con Garbanzos - Tradicional

Spinach, chickpeas, garlic, chili and olive oil

Alcachofas Sevillanas

Artichoke hearts sauteed with potatoes, garlic, parsley, olive oil and ham

Verduras Asadas

Roasted Vegetables sweet potato, red onion, courgette, aubergine, butternut squash, peppers with salt, olive oil and balsamic

Croquetas de Jamón (6 pieces)

Serrano ham croquettes in a breadcrumb with salsa piquillo sauce

Croquetas de Chorizo (6 pieces)

Chorizo chunk croquets in a breadcrumb with salsa piquillo sauce

Spanish Burger

Season pork, beef burger with sweet chilli, rocket, caramelized onion, tomato, crispy serrano ham, cheese potatoes and batter onions rings.

Albóndigas en Salsa de Tomate

Seasoned beef and pork meatballs in homemade rich tomato wine sauce

Chorizo con Patatas al Sherry

Chorizo cooked in red wine & Sherry with potatoes

Chorizo Al Vino

Chorizo cubes with diced onion and garlic cooked in red wine reduction

Bomboncitos de Morcilla

Deep fried of Spanish black pudding

Pollo Manchego

Chicken with melted Manchego cheese olive oil and garlic

Pollo con Champiñones

Chicken with mushrooms sauteed with garlic, white wine and olive oil

Carrillada de Carne al Vino Tinto con Patatas

Beef stew cooked in red wine with potatoes, carrots and olive oil

Raxo de Cerdo a la Gallega

Marinated pan fried pork loin strips, garlic. Upgrade adding dijon mustard and honey.

Tiras de Res a la Diabla

Seasoned sirloin strip with homemade peppercorn or homemade chimichurri

Librillo de Cerdo

Deep fried pork stuffed with Serrano ham, mozzarella, garlic and parsley

Librillo de Pollo

Deep fried chicken stuffed with Serrano ham, mozzarella, garlic and piquillo pepper

Fabada Asturiana

Succulent dish with beans, chorizo, black pudding, bacon, olive oil and sweet paprika

Chistorra

Grilled sausage served with patatas padrons and a fried egg

Paella de Carne (Meat Paella)

With chicken, pork and chorizo iberico and vegetables

Paella de Mariscos (Seafood Paella)

With king prawns, squid, mussels, fish and vegetables

Paella Vegetariana (Vegetarian Paella)

With seasonal vegetables of the month

Paella Mixta (Mixed Paella)

With chicken, pork, chorizo, king prawns, squid and vegetables